Recipe for Scallion Pancake
·
2 cups all purpose flour
·
1 cup hot water
·
1/2 cup sliced scallions
·
1 tablespoon sesame oil
·
1/2 cup canola oil
·
Salt and black pepper to taste
Directions
In a bowl, sift
flour. Slowly add water in a steady stream while mixing with a wooden spoon.
Keep adding water until a ball is formed. With the same procedure, one can use
a food processor with a metal blade. Let ball of dough relax for about 30
minutes and cover with damp cloth. On a floured surface, roll out dough into a thin circle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
No comments:
Post a Comment